Friday, September 19, 2014

WIN With The Red Gold Slow Cooker Promotion and ChiIL Mama #giveaway #recipe


It's that time again! Red Gold Tomatoes is taking a closer look at slow cooker recipes to celebrate harvest season with tomatoes. 

Disclosure: ChiIL Mama is happy to be an official Red Gold Blogger (and I have the spoon to prove it). We have been sent samples for review purposes, promotional items, and items for our giveaway. It's our pleasure to partner up with Red Gold once again. As always, all opinions are our own.



Red Gold will be hosting a promotion starting Sept. 17 
during which they will give away two slow cookers a day for three weeks on their facebook page — that's 44 Crock-Pots!!!! 


Just go to https://www.facebook.com/RedGold to enter!



ChiIL Mama is also excited to offer a Red Gold Kit to one of our lucky readers. Enter RIGHT HERE for your chance to WIN:

A variety-pack of tomatoes plus an apron, wooden spoon and recipes from family-owned and Indiana-based Red Gold. 

*(Winner receives 2 cans crushed tomatoes, 1 can diced tomatoes, 1 can diced w/ green chills, 1 diced with lime juice and cilantro and 1 diced with garlic and olive oil, plus a Red Gold apron, wooden spoon and recipes, such as Pulled Pork Sliders, Sausage & Sweet Potato Chili)

ChiIL out with ChiIL Mama and focus on slow cooking this fall. Crock Pots are an easy, time saving way to fit in a healthy, hot meal during busy school & work days. Using tomatoes in soups, stews and casseroles may also offer more nutrition than fresh. 

Did you know? When tomatoes are heated, the antioxidant lycopene (linked to several health benefits) is released.

Red Gold has been around since the 1940s growing tomatoes in Indiana, Ohio and Michigan, where true seasons positively impact flavor — with just the right angle of the sun, perfect temperature, and soil that seems made for growing tomatoes.

Here's one tasty dinner that's perfect for late summer into fall:



Slow Cooker Macaroni & Cheese

Servings: 8    |    Preparation Time: 15 minutes    |    Cook Time: 240 minutes



2
cups pasta of choice, uncooked
2
tablespoons butter
8
ounces processed American cheese, cut into cubes
8
ounces cream cheese, cut into cubes
1
teaspoon Dijon mustard
1
cup low fat milk
1/2
cup whipping cream
1
(12 ounce) can evaporated milk
1
(14.5 ounce) can Red Gold® Petite Diced Tomatoes With Green Chilies, drained or 2 (10 ounce) cans Red Gold® Diced Tomatoes & Green Chilies , drained

  • Place the uncooked pasta in the bottom of a 3.5-qt. crock pot that has been sprayed with cooking spray. Add the remaining ingredients, except RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.
  • Just before serving add RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES; stir to combine.


Click here to check out the main Red Gold Website for more tasty recipes for fabulous fall meals that are nutritious and delicious.

Disclosure: ChiIL Mama is happy to be an official Red Gold Blogger (and I have the spoon to prove it). We have been sent samples for review purposes, promotional items, and items for our giveaway. It's our pleasure to partner up with Red Gold. As always, all opinions are our own.


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