Friday, December 4, 2015

Naturally Delicious Elf & Reindeer Sausage Shapes With NEW Johnsonville Naturals

Kid Friendly Holiday Recipes

Here at ChiIL Mama, I try to feed my family natural foods free of fillers, MSG, preservatives, and unhealthy fats as often as possible. We've long been fans of family owned Johnsonville meats, and now they've improved upon a classic going 100% all natural! We were elated when they chose us to partner up with on a sponsored post. We had a blast creating a holiday recipe and we're happy to spread the word about NEW Johnsonville Naturals to our readers.

ChiIL Mama's Holiday Triple Meat Breakfast Treat:

  • Elf Sausages
  • Sausage Antler Reindeer Filled With Cheesy Scrambled Eggs
  • Sausage Scramble

When we were asked to create an original recipe, we made 3 variations on a fun holiday breakfast theme featuring Johnsonville Naturals' NEW 100% natural Original Breakfast Sausages. Customize these fun treats for the whole family. There's sure to be a variation everyone will love, and you can feel great about serving Johnsonville's natural choice. Try ours to start or invent your own!

Johnsonville Naturals' Breakfast Sausages
sharp cheddar cheese (alter to taste)
a sheet of canned dough or crescent rolls
pomegranate arils
pumpkin kernels  

Sausage Scramble
Cook sausages and scramble eggs. Slice sausages and add to eggs. Add pumpkin kernels for a salty kick and a bit of seasonal green!

Elf Sausages
Cook sausages. Cut sheet of dough into 6 triangles for elves or cut sheet of dough in half and use one side for the Sausage Antler Reindeer Filled With Cheesy Scrambled Eggs. Cut off a small triangle for a hat, wrap sausages in remaining dough, press hat on head and twist and loop the ends down. Cook according to dough package directions (approx 15 minutes at 375). Garnish with pomegranate arils and pumpkin kernels for a salty sweet, seasonal flavor in holiday colors!

Sausage Antler Reindeer Filled With Cheesy Scrambled Eggs
Cook sausages. Cut sheet of dough in half and make two Sausage Antler Reindeer Filled With Cheesy Scrambled Eggs. Fill dough, cook according to dough package directions (approx 15 minutes at 375). Garnish with pumpkin kernels for a salty seasonal flavor in holiday colors! Enjoy!

Johnsonville Naturalsprovide a clean and simple label, and are made with familiar ingredients. They do not contain artificial ingredients, flavors, colors or preservatives. The line focuses on high quality, natural ingredients, such as premium cuts of meat and flavorful spices to deliver great taste people expect from America’s leading sausage brand.

This year, Johnsonville is helping to make your holiday dinners healthier with a new line of Naturals Sausage, made with 100% all natural ingredients and no artificial preservatives. The Johnsonville Naturals line includes Brats, Italian Sausage and Breakfast Sausage varieties.

Johnsonville's one-of-a-kind original breakfast sausage recipe is made with 100% all natural ingredients that will bring family and friends to the table. Click HERE for more info.


Pork, water and less than 2% of the following: salt, sugar, natural flavor, spice, spice extractives, collagen casings.

Disclosure: This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.

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